三絲敲魚(粵) Fried Fish with Three Shreds
松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs
奶汁扒番茄 Braised Tomato with Milk
炒什錦番茄丁 Assorted Tomato Dices
番茄黃燜雞塊 Braised Chicken with Tomato
西紅柿涼湯 Cool Tomato Soup
中式牛扒 Braised Square Beef Mash in Chinese Style
玫瑰花魚翅炒蛋 Fried Eggs with Rose and Fin
蟹黃大生翅 Boiled Fin with Crab Yolk
椰子燕窩 Streamed Coconut with Swiflets Nest
燕窩芋蓉 Steamed Swiflets Nest with Taro
金香大蒜 Fried Garlic with Salted Duck Eggs
吉士蒜香片 Fried Garlic Slices with Custard Powder
蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce
蒜香土豆泥 Mashed Potato with Garlic Flavor
芝士蛋餅 Egg Cake with Cheese Powder
番茄雞蛋片 Fried Egg with Tomato
鮮蝦蘑菇蛋 Fried Egg with Shrimp and Mushroom
雞絲碧螺春 Sliced Chicken with Biluochun Tea
龍井香牛肉 Spiced Beef with Longjing Tea
烏龍拌粉絲 Mixed Vermicelli with Wulong Tea
鐵觀音栗子排骨湯 Chop Soup with Tea and Chestnut
龍井花雕醉雞 Wined Chicken with Longjing Tea
百合蓮子茶香美人雞湯 Chicken Soup with Lilly, Lotus Seeds and Tea
姜蔥蒸葉梅子鴨 Steamed Duck with Plum Sauce
炸“八卦雞” Fried “Eight-Diagram” Chicken
香蕉酥排 Crisp Fried Banana
繡球香蕉松 Banana Ball and Potato Slices
吉利香蕉蝦圓 Banana and Shrimp Ball
金絲芝麻蕉 Gold Sesame Banana
油爆帶子 Fried Scallop
海米冬瓜湯 Dried Shrimps and Winter melon Soup
排骨蘑菇湯 Chop Soup with Mushroom
三絲豆苗湯 Pea Shoots Soup with Three Shreds
絲瓜油條湯 Towel Gourd and Deep-Fried Dough Sticks Soup
苜蓿湯 Clover Soup
冬筍雪菜肉絲湯 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable
酸辣湯(粵菜) Hot and Sour Soup
什錦湯 Assorted Soup
雞絲豌豆湯 Sliced Chicken and Pea Soup
苦瓜豆腐湯 Bitter Mellon and Bean Curd Soup
蘿卜絲湯 Sliced Radish Soup
海帶絲湯 Sliced Kelp Soup with Pork
蓮藕豬蹄湯 Lotus Root and Trotter Soup
鯽魚氽蘿卜絲湯 Carrot and Crucian Soup
豉汁(火屈)鷓鴣 Braised Partridge with Lobster Sauce
(火屈)活河鯉 Braised River Carp
草菇(火屈)乳鴿 Braised Young Pigeon with Dried Mushroom
啤酒灼大閘蟹 Fried Water Crab Meat
釀鴛鴦膏蟹 Steamed Two Crabs Stuffed with Mash
香酥鵝 Crisp Spiced Goose
脆皮鵝 Crisp Skin Goose
潮汕鹵水鵝 Chaoshan Goose in Spiced Soy Sauce
小白菜冬瓜湯 Cabbage and White Gourd Soup
香蕉魚卷 Fish Roll Stuffed with Banana
豉椒苦瓜 Fried Bitter Mellon with Lobster Sauce and Hot Chili
白果牛蛙丁 Shredded Bullfrog with Gingko
白果里脊 Fried Fillet with Gingko
炸禾花雀 Crisp Sparrows
熟搶蝦仁 Heated Shrimps in Hot Water
咖喱牛肉 Fried Beef with Curry
豬肝西洋芹 Fried West Celery with Liver #p#分頁標題#e#
翠竹粉蒸魚 Steamed Fish
蝦醬牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce
沙鍋茴香凍鴨 Quick-Freezen Duck
蔥姜炒螃蟹 Fried Crab with Ginger and Shallot
中華牛柳 Beef Fillet
茶香骨 Stewed Chop with Tea
沙鍋螃蟹 Stewed Crab in Terrine
白灼油墨菜 Candescence and Printing Ink Vegetable
魚頭濃湯 Fish Head Thick Soup
醬牛肉 Stewed Beef with Sauce
翠玉黃瓜 Cucumber Like Jadeite
薏仁馬蹄湯 Horse’s Hoof with Job’s Tears
玉竹燉鷓鴣 Stewed Partridge with Polygonatum
麥芽黨參茯苓牛肚湯 Cattle Tripe with Gensing,Malt and Yuckahoe
胡蘿卜生魚湯 Carrot and Fish Soup
昆布海藻瘦肉湯 Muscle Soup with Alga and Sea Apron
川貝雪梨豬肺湯 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear
草石蠶田雞湯 Frog Soup with Silkworm
魚膠圓肉燉水鴨 Stewed Duck with Fish Glue and Longan
人參地黃燉蜜糖 Chinese Drug Soup
三雪蚌花瘦肉湯 Mmussel and Muscle Soup with “Sanxue”
北杏參地老鴨湯 Duck Soup with Almond and Ginseng
枸杞豬肝瘦肉湯 Medlar,Pig Liver and Muscle Soup
解熱清滯湯 Fever-Allaying and Sluggish-Clearing Soup
赤目頭痛飲 Drink For Red Eye and Headache
清燉蚌肉 Stewed Mussel
蘋果牛肉燉煮 Stewed Apple and Beef
廣式燒填鴨 Guangdong Style Duck
酸菜魷魚 Preserved Vegetable and Squid
陳皮牛肉 Spicy Orange Beef
溜腰花 Slided Patterned Pig Kidney
溜肝尖 Fried Pig’Liver Slices
菊花魚丸 Chrysanthemum Fish Ball
煎丸子 Fried Balls
黑豆鯉魚湯 Carp Soup with Black Beans
溜黃菜 Slided Egg Yolk
三皮絲 Three-Skin Slice
辣椒泡魚 Pickled Grass Carp with Red Chilli
冬瓜鱧魚湯 White Gourd and Cuttlefish Soup
蘭花金錢釀發(fā)菜 Hair-Like Vegetble Roll
淮山芡實燉魚肚 Stewed Fish Maw with Yam and Gordon Euryale
八寶齋湯 Eight-Treasures Vegetarian Soup
薤白三七雞肉湯 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi
牛展湯 Beef Tendon Soup
沙拉蛋 Salad Eeg
七彩什錦煲 Seven-Color Assorted Soup
米茸芋絲蝦煲 Braised Shrimps with Rice Mash and Yam
玉米須豬小肚湯 Pig’s Stomach with Corn Beard
檸檬雞 Braised Chicken with Lemon
梅干菜燒肉 Braised Steaky Pork with Preserved Mustard
菊花豬肝湯 Pig Liver Soup with Chrysanthemum
皮片乳豬 Sliced Young Pig
板栗燜仔雞 Stewed Young Hen with Chinese Chestnut
苦瓜薺菜豬肉湯 Pork Soup with Bitter Mellon and Shepherd’s-purse
銀杞明目湯 Silver Mushroom and Chinese Wolfberry Soup
白汁鯧魚 Pomfret with White Sauce
韭菜炒肉 Fried Pork with Leek
炒麥穗花魷 Beeled Squid
太子參百合田雞湯 Stewed Frog with Pseudostellaria Root and Lily
南北杏仁鵪鶉湯 Quail and Almond Soup
百合柿餅鴿蛋湯 Lily, Dried Persimmon and Pigeon Soup
洋參雪耳燉燕窩 Stewed Swiflets Nest with White Fungus and Gen-seng #p#分頁標題#e#
燕窩燉雪梨 Stewed Snow Pear with Swiflets Nest
發(fā)菜蠔豉湯 Hair-Like Vegetble and Oyster Soup
蔊菜蘿卜豬肺湯 Stewed Pig’Lung with Indian rorippa and Radish
紅棗燉蠶蛹 Stewed Silkworm Pupa with Red Date
黃豆瑤柱兔肉湯 Stewed Rabbit with Soy Beans and Snail
猴頭菇燉竹絲雞 Stewed Chicken with Monkey Head Fungus
鹿角菜蛤蚧水魚湯 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma
淡菜紫菜瘦肉湯 Stewed Muscle with Mussel and Laver
白果南杏生魚湯 Stewed Fish with Gingko and Almonds
蝦膠龍鳳卷 Minced Shrimp Rolls
菘菜油鴨煲 Boiled Duck with Cabbage
雪耳冬菇豬胰湯 Stewed Hog Pancreas with White Fungus and Snake Mushroom
參麥雪梨瘦肉湯 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf
羅漢果西洋菜豬蹄跟湯 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort
七彩瓤豬肚 Pig Tripe Stuffed with Seven Integrants
生炊麒麟魚 Steamed Fish Like Kylin Skin
生炊龍蝦 Steamed Lobster
石榴雞 Chicken in Shap of Megranate
菜干鴨腎蜜棗湯 Stewed Duck Kidney with Date and Dry Cabbage
潮州肉凍 Chaozhou Meat Jelly
鮮竹牛肉 Bean Curd Skin and Beef
辣子鍋巴脆皮魚丁 Hot Rice Crust and Crisp Fish Cubes
辣子脆皮蛋卷 Hot Crisp Egg Roll
淮杞燉鵪鶉 Stewed Quail with Chinese Wolfberry
荷香籠仔鴨 Steamed Duck in Lotus Leaf
銀耳陳皮燉乳鴿 Stewed Squab with Tremella and Died Tangerine
黨參牛展湯 Ginseng and Beef Tendon Soup
燕窩椰子燉雞 Stewed Chicken with Swiflets Nest and Coconut
板栗燜宮廷雞 Braised Palace Chicken with Chestnut
燒石岐乳鴿 Braised Shiqi Young Pigeon
檸檬乳酪餅 Lemon and Cheese Cake
扁豆薏米燉雞腳 Stewed Chicken Paw with French Beans and Job’s Tears
地膽頭燉豬月展 Stewed Tendon with Elephantopus Scaber Linn
蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper
香煎萍果薯餅 Apple and Potato Cake
馬鈴薯筍燜雞 Stewed Chicken with Potato and Bamboo Shoots
紹子烘蛋 Baked Eeg in Minced Meat
三菇浸魚云 Braised Fish Head with Three Mushrooms
蟹黃扒蘆筍 Braised Asparagus with Crab Ovary and Digestive Glands
紅斑二吃 Fried Red Grouper Fish
荷包水魚 Stewed Soft-Shelled Turtle
宮庭獻魚 Palace Offered Fish
西式蘆筍湯 Westen Asparagus Soup
奶味蘆筍湯 Asparagus Soup
蘿卜泡菜 Pickled Radish
姜蔥頭腩 Fried Dried Head Meat with Ginger and Scallion
桑杏燉豬肺 Stewed Pig’s Lung with Mulberry Leaf and Apricot
肉釀生麩圓 Wheat Gluten Ball Stuffed with Pork
蜜瓜脆鱔 Fried Eel with Honeydew
梅菜蒸魚尾 Stewed Fish Tail with Preserved Vegetable
炊麒麟魚 Kylin Sea Bass
香辣脆皮明蝦 Crisp Prawn with Hot Sauce
栗子菜條 Chestnut and Asparagus Lettuce Strips
西蘭花豆酥鱈魚 Steamed Cod Mixed with Brassica and Black Beans
圓白菜炒臘肉 Fried Bacon with Cabbage #p#分頁標題#e#
洋蔥海鮮湯 Onion and Seafood Soup
海鮮豉油(白魚汁) White Fish Sauce
黃金豆腐 Golden Bean Curd
烏骨雞歸黃湯 Black-Bone Chicken Soup with Angelica and Astragalus
富貴黃金卷 Golden Roll
雪花魚肚 “Snow Flake” Swimming Bladder
自制茶葉蛋 Tea Eggs
炸子雞 Fried Spring Chicken
蘆筍炒牛肉 Fried Beef with Asparagus
姜絲焗肉蟹 Fried Crab Meat
乳酪蒸蝦仁 Steamed Shrimps with Cheese
乳酸菌果汁醬 Lactobacillus Juice Sauce
果汁煎肉脯 Fried Muscle with Fruit Juice
油豆腐鑲?cè)?Oily Bean Curd Stuffed with Pork
古法扣全端 Braised Whole Turtle
炸吉利排骨 Fried Pork Chop
龍王夜宴 Dragon-King Appetizer Plate
糖醋蜜肉 Sweet & Sour Pork
甘菊豬肚 Stewed Pig Tripe with Camomile
姜絲肉蟹 Fried Crab Meat with Shredded Ginger
麒麟石斑 Steamed Live Garoupa
魚香鮮貝 Fish-Flavored Scallops
銀耳燴素 Sauted Vegetables with White Fungus
蝦膠瓤魚肚 Swimming Bladder Stuffed with Minced Shrimps
雪花魚翅 “Snow Flake”Shark’s Fins
黑胡椒牛柳(粵菜) Sauteed Beef Fillet with Black Pepper
煲仔魚丸 Boiled Fish Balls
芙蓉蟹 Fried Crab with Egg-White
北芪瘦肉 Braised Muscle with Pak-kei
秘制鴛鴦雞 Braised Chickens like Mandarin Duck
青豆?jié)鉁?Creamy Green Bean Soup
青豆牛肉末 Minced Beef with Green Bean
紅燒牛蒡肉卷 Braised Beef and Burdock with Brown Sauce
元寶牛蒡 Boiled Chop with Burdock and Cashew Nuts
松脆海蜇皮 Crisp Jellyfish Skin
茄汁牛蒡雞塊 Fried Chicken Leg with Burdock and Tomato Sauce
牛蒡炒肚絲 Fried Pig Tripe with Burdock
涼拌牛蒡 Mixed Cold Boiled Burdock
密汁牛蒡 Sweet Chicken
三杯雞 Three Cup Chicken
牛蒡潑蛋 Burdock and Egg Drop Soup
牛蒡排骨湯 Burdock and Chop Soup
牛蒡脆腸 Burdock Filled in Intestine
牛蒡茶凍 Burdock Jelly
牛蒡沙拉 Burdock Salad
沙茶牛蒡 Mayonnaise Burdock
牛蒡香羹 Chinese Mushroom and Burdock Soup
車前子油燜蝦 Fried Shrimp with Asiatic Plantain Seed
番茄海蜇 Fried Jellyfish with Tomato
牛蒡糕 Burdock Cake
沙丁魚烙 Baked Sardine
蛋黃里脊卷 Yolk and Pork Roll
金盞松茸 Gold Calix Tricholoma Matsutake
豬肚黃芪湯 Astragali and Pig Tripe Soup
淳安辣椒醬 Chun An Chilli Sauce
“爸爸湯” Dady Soup
西柚三文魚 Grapefruit Salmon
脆皮魚香牛肉 Spiced Beef Slices Wrapped in Wafer Paper
家鄉(xiāng)蠔仔烙 Hometown Fried Oyster in Caldron
蛋黃鳳尾白玉卷 Yolk,Prawn and White Gourd Roll
西檸蜜糖乳鴿 Braised Young Pigeon with Lemon and Sweet
香炸龍鳳蛋 Fried “Longfeng” Eeg
花生大棗豬蹄湯 Stewed Trotter with Peanut and Chinese Date
川貝燉鷓鴣 Stewed Partridge with Tendrilleaf Fritillary Bulb
姜芽炒鴨片 Sliced Duck with Ginger Bud #p#分頁標題#e#
甘檸芝麻蝦 Fried Prawn with Sesame
清蒸白鱔 Stewed Eel
鮮菇蝦丸湯 Fresh Mushroom and Shrimp Ball Soup
四喜黃豆粒 Sixi Soy Beans
珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs
干貝湯 Scallop Soup
羅漢果燉牛肉丸湯 Stewed Beef Ball with Siraitia Grosvenorii
蜜豆魚片 Fried Sweeten Beans and Grass Carp
栗子燜羊肉 Stewed Mutton with Chestnut
蜜汁火方(粵菜) Braised Ham with Honey
松仁粉絲 Pine Nut and Vermicelli
大魚頭豆腐湯 Big Fish Head and Bean Curd Soup
瓜粒湯 White Gourd Granule Soup
魚柳燴雜海鮮 Braised Bass Piece with Seafoods
金腿鯽魚 Steamed Crucian with JinHua Ham
山藥炒蝦仁 Fried Shrimps with Yam
冬瓜綠豆保健湯 Mung Beans and White Gourd Soup
荷葉冬瓜湯 Lotus Leaf and White Gourd Soup
羅漢冬瓜羹 Arhat White Gourd Soup
羊肉冬瓜湯 Mutton and White Gourd Soup
金華玉樹雞 Braised Sanhuang Chicken with Ham on Broccoli
嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish
紅燒豬手 Braised Trotter in Red Sauce
海鰻雞骨湯 Conger Eel and Chicken Soup
蘭度鴿脯 Braised Pigeon Breast on Broccoli
白果鴨煲 Braised Gingko and Duck
紙包雞 Chicken Wrapped in Glassine
油淋雞 Chicken Poured Souce
菠菜雞煲 Boiled Chicken on Spinach
梨花豆腐湯 Pear and Bean Curd Soup
大良炒鮮奶 Dalong Fried Fresh Milk
白灼響螺片 Braised Whelk Meat
香煎茄片 Fried Eggplant Slices
貝絲扒菜膽 Braised Mustard with Scallop
番茄蛋花湯 Egg and Tomato Soup
翡翠鴛鴦帶 Fried Quick-Freezed Shellfish
粉絲椰汁鱔片窩 Stewed Eel Slices with Vermicelli and Coconut
豉汁涼瓜蟹 Fried Crab with Cucumber and Lobster Sauce
虎皮燴雞丁 Braised Chicken Slices with Bean Curd Shin
姜蔥蜆芥蒸魚云 Stewed Fish with Clam Sauce
京式酸辣湯 Hot and Sour Soup of Beijing Style
檸汁炸軟雞 Fried Chicken Meat with Lemon
賽螃蟹 Imitation Crab
蠔皇鳳爪 Fried Chicken Claw with Oyster Oil
砂窩魚頭 Braised Fish Head in Marmite
串燒海鮮 Fried Seafoods with Bamboo Piece
白云豬手 Baiyun Trotter
素炒腐球 Sauted Bean Curd
潮汕落湯錢 Luotang Dingbat
冬菇蒸雞 Steamed Chicken with Snake Mushroom
特色潮州燒鵝 Chaozhou Braised-Specially Goose
潮汕燒雞 Chaoshan Braised Chicken
沙茶牛肉(二) Mayonnaise Beef
蛋黃卷 Yolk Roll
廣東文昌雞 Wenchang Braised Chicken
蠔油牛肉 Oyster Oil Beef
麒麟鱸魚 Kylin Weever
咖喱櫻桃 Fried Frog with Curry
鍋貼石斑夾 Fried Spot Meat Nip
涼瓜排骨 Balsam Pear and Chop
香煎牛小排 Fried Steak with Caraway
天麻魚頭湯 Gastrodia Tuber and Fish Head Soup
芥菜咸蛋魚頭湯 Mustard,Salted Egg and Fish Head Soup
糖醋排骨(粵菜) Sweet and Sour Spareribs
田螺塞肉 Meat-Stuffed Field Snail
清燥潤肺老鴿湯 Pigeon Soup #p#分頁標題#e#
燉橄欖螺頭湯 Olive and Whelk Soup
客家封雞 Meizhou Stewed Chicken
紅辣椒爆炒鱔片 Fried Eel Slices with Red Chilli
鐵觀音燉子雞 Stewed Chick with Tea
生梨肉片 Pear and Pork Slices
歙味筍絲湯 Bamboo Shoots Soup
濃湯燴三鮮 Three Fresh Delicacies in Thick Soup
八寶金瓜盅 Pumpkin Soup with Eight-Treasures
魚香口袋豆腐 Placket Bean Curd Poured Fish Flovoring
海棠冬菇 Stewed Stuffing in Snake Mushroom
脆薯鳳尾蝦 Fried Potato Mash and Shrimp Meat
菜膽奶油雞 Braised Chicken Mixed with Mustard and Milk
半煎煮黃花魚 Fried Yellow Croaker
燕窩瘦肉湯 Muscle Soup with Swiflets Nest
清補涼湯 Cool Soup
綠豆老鴨湯 Mung Bean and Duck Soup
何首烏雞蛋湯 Egg and Tuber Fleeceflower Soup
滑蛋蝦仁 Fried Shrimp with Scrambled Egg
蔬菜絲沙拉 Vegetable Salad
鮮菇扒鴨掌 Braised Duck′s Webs with Fresh Mushroom
小煎仔雞 Fried Chick
雙色魚丸湯 Two-Tone Color Fish Ball Soup
醬油蟹 Fried Crab
炒白鴿松 Fried Pigeon
龍鳳大呈祥 Stewed Hen with Snake
冬杏田雞精 Stewed Frog with Dwarf Lilyturf and Almond
燜辣子雞腿 Stewed Chicken Legs with Fresh Chilli
金針冬菇蒸田雞 Steamed Frog with Daylily and Snake Butter
橙汁排骨 Orange Slices and Fried Chops
玉須泥鰍湯 Corn Stigma and Loach Soup
綠菊魚頭湯 Chrysanthemum and Fish Head Soup
黃芪燉烏雞 Stewd Black-Bone Chicken with Astragali
金牌蒜香骨 Jin Brand Garlic Rib
珍珠雞菜湯 Pearl Chicken and Loosestrife Soup
紅棗布丁 Red Date Pudding
龍鳳煲 Cooked Hen and Snake with Chinese Pot with Steep Wall
香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce
涼拌魚腥草 Cold Houttuyinie En Coeur
香菜拌牛肉 Mixed Beef with Caraway
蟲草葵花鮑 Fried Abalone with Aweto
八珍鯇魚 Fried Grass Carp with Eight-Treasures
霸王花豬肚湯 Bawanghua Pig Stomach Soup
蜜汁一品肉 Yipin Meat with Sweet Sauce
鯽魚百合湯 Crucian and Lily Soup
塘葛菜生魚湯 Stewed Fish with Nasturtium Montanum Wall
咖喱綠豆湯 Curry and Mung Bean Soup
金針云耳雞湯 Braised Chicken with Daylily and Jew’s-ear
咖喱海鮮鍋 Braised Curry and Seafood
鴿蛋燕窩 Pigeon Egg and Bird’s Nest
風林茄子 Fenglin Eggplant
么么喳喳珍珠糖水 Multiple Integrants Sugar Soup
雞蛋薯仔炒牛肉 Fried Beef with Egg and Potato
蒜香鯰魚 Stewed Catfish with Garlic
舒心駐顏老火湯 Mutton Soup
蜜瓜螺頭雞湯 Chicken Soup with Honeydew Melon and Trumpet Shell
煙熏鯧魚 Smoked Pomfret
扣肉 Steamed Pork
粉蒸牛肉 Steamed Beef with Fried Rice Powder
清江魚茄子煲 Qingjiang Hui Fish and Eggplant Soup
胡蘿卜湯 Carrot Soup
鄱湖銀魚絲 Buoyanghu Whitebait Slices
七星紫蟹 Seven-Star Purple Crab
美白去斑湯 Spot-Removing Soup
長白山人參燉老雞 Stewed Local Chicken with Changbaishan Gensing #p#分頁標題#e#
家傳火焗鴨 Heated Duck with Vapor in Airtight Vessel
香滿脆環(huán)蝦 Crisp Shelled Shrimps
河蝦燒墨魚 Braised Cuttle Fish with River Shrimp
臘味煲仔飯 Steamed Rice with Dried Duck
干貝浸多彩 Boiled Dried Scallop with Rich Materials
紅蘿卜煮蘑菇 Boiled Mushroom with Carrot
鳳絲仙人掌 Fried Cactus with Shredded Chicken
樹花燉土雞 Stewed Home Chicken with Tree Flowers
黃豆醬炒釀雞髀菇 Fried Jibi Mushroom with Bean Sauce
水晶蟹粉卷 Crystal Crab Powder Roll
秘制國藥中華鱉 Boiled Turtle with Chinese Herb
三絲燕菜 Braised Swiflets Nest with Three Slices
漁家紅薯條 Sweet Potato Strip
清涼草莓汁 Cool Strawberry Sauce
糕燒番薯 Boiled Sweet Potato
荔枝蝦球 Litchi Shrimp Balls
椰盅海皇 Coconut Seafood
海南椰子盅 Hainan Coconut Soup
糖醋咕嚕肉 Sweet and Sour Pork
肉片粉絲湯 Beef Slice and Vermicelli Soup