紅鹵狗掌 Braised Dog Claw with Red Sauce

蛋黃銀雪魚(yú) Yolk and Siver Fish

鹿雪糕 Beer Meat Cake

玉龍鞭花 Quick-Boiled "Lubian"

金玉滿堂 Boiled Pachyrhizus and Taro

清蒸白魚(yú) Stewed White Fish

白蘑鹿肉串 Mushroom and Beer Meat Bunch

香煎明太魚(yú) Fried Mingtai Fish

八旗鹿肉 Baqi Beer Meat

蒲棒魚(yú) Calamus Bar Fish Calamus Bar Fish Calamus Bar Fish

金蟾獻(xiàn)寶 Chinese Forest Frog Offering Treasure

菊花雞 Braised Chicken with Chrysanthemum

家雞榛蘑粉 Braised Chicken with Mushroom

銀釵鹿肉 Beer Meat Bunched by Silver Skewer

拔絲玉米 Braised Corn in Hot Toffee

高麗牛肉 Gaoli Beef

煎沙參 Fried Ladybell

素扒魚(yú)翅 Braised Grassleaf Daylily

鮑脯扒松茸 Braised Ormer Chest with Tricholoma Matsutake

好來(lái)登肘子 Haolaideng Elbow

滋補(bǔ)養(yǎng)參湯 Nourish Gensing Soup

人參山雞湯 Gensing and Pheasant Soup

拔絲打糕 Cake in Hot Toffee

竽球香燒鴨 Braised Duck with Taro

香園豆腐 Xiangyuan Bean Curd

漬菜火鍋 Chaffy Dish with Soiled Vegetables

臼肉血腸 White Meat and Red Intestines

沙鍋老豆腐 Braise Old Bean Curd in Terrine

香炸骨髓卷 Fried Marrow Roll

琵琶指路 Lute Navigation

漁舟唱晚 Grass Carp in Shape of Boat

雪衣豆沙 Sweetened Bean Paste with White Scarfskin

拔絲白果 Egg Piece in Hot Toffee

蔥油鹿筋 Stewed Deer Muscle With Scallions

人參燉烏雞 Stewed black-bone Chicken with Ginseng

御香骨質(zhì)羹 Cattle Spinal Cord Soup

人參糯米雞 Stewed Chicken with Ginseng and Rice

杏汁田雞油 Almond Frog Oil

白扒魚(yú)翅 Braised Shark′s Fin in Cream Sauce

拔絲人參 Gensing in Hot Toffee

葵花扣肉 Boiled Pork in Shape of Sunflower

美味鵝肝蝦 Relish Shrimps with Goose Liver

林海參蛙 Stewed Chinese Forest Frog

沙鍋鹿寶 Braised Treasures from Deer in Terrine

扣鹿三寶 Braised Three Treasures from Deer

前郭烤羊腿 Qianguo Grilled Gigot

參杞田雞油 Braised Gensing and Medlar with Chinese Forest Frog

長(zhǎng)白山珍 Changbaishan Treasures

鹿肉獅子頭 Beer Meat in Shape of Lion Head

神鞭戲鮑 Deer Pizzle and Abalone

八寶吉花魚(yú) Eight-Treasures Jihua Fish

紅梅魚(yú)餅 Fish Cake in Plum Shape

碩果魚(yú)腹 Grass Carp Accompanied by Cherry

翡翠松茸 Fried Sliced Pheasant Breast with Brake

白扒猴頭蘑 Braised Houtou Mushroom

狗肉火鍋 Dogf Meat Chafing Dish

人參汽鍋雞 Streamed Hen with Ginseng in Vapor Pot

抽刀白肉 "Choudao" White Pork

龍爪鹿肝 Fried Deer Liver With Aloe

汆松茸飛龍 Quick-boiled Pterosaur with Mushroom

河蟹飛龍羹 Stewed Pterosaur with Crab

葵花鴨 Sunflower Shop Duck

狗肉湯 Dog Meat Soup

扒三白 Braise "Three Whites"

蜜燜三鮮 Stewed Three Shredded Ingredients in Sweet Sauce

飛龍山雞脯 Feilongshan Chicken Breast #p#分頁(yè)標(biāo)題#e#

花籃鱖魚(yú)丁 Fried Diced Mandarin Fish

紅燜魚(yú)頭 Stewed Fish Head in Brown Sauce

清蒸人參鱖魚(yú) Streamed Mandarin Fish with Ginseng

炒肉漬菜粉 Fried Pork with "Zecai" Powder

脆香山珍 Crisp Spicy Mountain Treasures

黃燜四寶 Stewed “Four-delicacies”

生拌牛肉 Beef Mixed with Fresh Egg

金猴獻(xiàn)桃 Peach Offered by Gold Monkey

仔牛賽熊掌 Young Cattle Beef in Shap of Bear Palm

滿鄉(xiāng)福肉 Manzu Stewed Pork

如意蕨菜蘑 Stewed Brake with Mushroom

紅扒豬手 Braised Trotter in Red Sauce

土豆茄子泥 Mashed Eggplant and Potato

椰香咸蛋卷 Salted Egg Roll with Coconut Savor

炸菠蘿飛龍 Fried Pterosaur in Pineapple

兩吃松茸 Stewed Pine Nut in Two Styles

小磨豆腐 Stone Milling Bean Curd

宣紙羊排 Mutton Chops Wrapped in Rice Paper

開(kāi)煲狗肉 Roast Dog Meat in Pot with steep Wall

雞茸蕨菜 Boiled Downy Chicken with Brake

白山八珍 Baishan "Eight Treasures"

竹笠鮮魚(yú) Fried Mandarin Fish in Bamboo Shade

砧板狗肉 Braised Dog Meat on Anvil Board

咸魚(yú)小餅 Salted Fish Cake

松茸黃花翅 Stewed Goldflower with Tricholoma Matsutake

金橙田雞油 "Hashimo" Oil in Golden Orange

蝸牛賽鼾鼻 Streamed Beef with Snail Surounding

參杞飛龍湯 Pterosaur Soup with Medlar and Ginseng

玉片松茸蘑 Tricholoma Matsutake Mushroom

鍋塌刺嫩芽 Baked Shoots

鍋塌豆腐 Baked Bean Curd

素扒山蔬 Clearly Braised Mountain Vegetables

脆皮參茸球 Crisp Ginseng Ball

一鍋出 All in One Pot

沙鍋燉山雞 Pheasant Stewed in Terrine

紫沙鍋珍珠豆角 Pearl Bean Cornu Stewed in Terrine

朝鮮族大醬湯 Chaoxianzu Big Sauce Soup

龍眼漬菜 Longan Shap Pickled Cabbage

山雞生菜包 Fried Pheasant with “Four delicacies”

炸四寶 Fried “Four-Delicacies”

蒜香倭瓜茸 Stewed Cushaw with Garlic

紅燒牛尾 Braised deep-fried Cattle Tail in Brown Sauce

人參家雞燉猴頭 Stewed Mushroom with Ginseng and Chicken

三吃林蛙 Stewed Frog in Brown Sauce

鯰魚(yú)燉茄子 Braised Catfish with Eggplant

慶嶺活魚(yú) Qingling Active Fish

鍋包肉 Fried Pork in Scoop

汆白肉 Quick-boiled White and Red Pork

榛蘑土豆干 Fried Dry Potato Slices with Mushroom

鐵板肚領(lǐng) Beef Tripe Baked in Iron Boards

百花沙參 Stewed Sha Ginseng with Egg White and Chicken Meat

大媽茄子 Dama Eggplant

秋實(shí) Gensing and Pine Nut

罕參燉飛龍 Braised Pterosaur with Red Ginseng

山寶葫蘆鴨 Braised Calabash Duck with Rare Materials from Mountain

黃豆什錦丁 Fried Soybean with Assorted Meats

阿什湖蝦 Ashi Lake Prawn

翡翠豆芽湯 Bean Sprouts Soup with Sliced Vegetables

阿瑪尊肉 “Nu’erhachi”Gold Meat

水晶狗肉 Crystal Dog Meat

朝鮮族泡菜 Chaoxianzu Pickled Vegetables

干豆腐卷 Dry Bean Curd Roll

松仁小肚 Braised Pork with Pine Nut

荷葉肘子 Braised Pig Elbow with Lotus Leaf

熏雞 Smoked Chicken

雞絲卷 Chicken Shreds Roll

炒肉拉皮 Fried sliced pork "Lapi"

醬腱子 Cattle Sinew cooked in soy sauce