bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚(yú)
shark fin 魚(yú)翅
scallops 干貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted duck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 廣東菜
set meal 客飯
curry rice 咖喱飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice , porridge 粥 —
noodles with gravy 打鹵面
plain noodle 陽(yáng)春面
casserole 砂鍋
chafing dish, fire pot 火鍋
meat bun 肉包子
shao-mai 燒麥
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉